Regulars to the pod might be familiar with the story of Christian Meier the cyclist, the teammate, or the Girona resident and coffee shop owner. But, inspired by organising my first running event - the ‘Pub to Pub’ in Lancefield, this instalment Life in the Peloton is all about Christian Meier: the ultra-runner.  

After retiring in 2016 and setting up his Girona coffee shops, Christian hasn’t sat still, and instead has found a new athletic passion that has led him to some quite incredible heights!

For most ex-pros finishing their career means they wind down and gradually do less sport (or none at all). Christian has broken that mould and found a new love for Ultra-running that in his mind eclipses even his feats as a professional cyclist riding the Tour de France, Giro of Vuelta. 

I’ve been loving getting involved with running since I stopped racing, even starting up the Lanny Run Club here in Lancefield. Interestingly in the past few years, we’ve seen more and more professional cyclists turn to running as part of their training and fitness regimen, even during the race season, something that was unthinkable for a pro rider just a few years ago.  

Christian was a fascinating guy to talk to on the subject (I ran out of time to get all the tips out of him that I wanted!) but I did get to ask him about what it was like making the transition, what he loves about ultra-running and the similarities and surprising differences between the two endurance sports. 

We also went over his incredible win in the TDS, an ultra-running race of 145km that takes in over 9000m of climbing in the Alps. I’ll leave you guys to have a listen to hear what the man himself has to say about that!